For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...

Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His trick is to leave the scales on the fish, which makes the skin very easy to peel off after baking.

In a town known for Friday fish fry, baked fish sometimes needs a nudge or two to the dinner plate. It shouldn’t. When it comes to fish, your oven offers opportunity. Think no-fuss weeknight dinners, ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

For Grilling: Fish with some heft lend themselves to the grates of a grill—salmon, tuna, and swordfish are all popular. Chef Barton Seaver likes the smoky flavor grilling gives bluefish and wild ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

If there was a “Slow-Roasted Fish Fan Club” I’d be the president. I make this Healthyish slow-cooked white fish with charred cabbage at least once a week. And Alison Roman’s slow-roasted salmon is as ...