Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

You'll start by making a basic pound cake batter. Then, you'll transfer a cup of it into a separate bowl and mix it with cocoa powder and milk until it becomes a smooth, uniform, dark brown color.

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...