When the grocery budget seems to buy less and less all the time, I try to remember all the tricks my mother and grandmother would have used to feed their large families. “Waste not, want not” was my ...

I like to use French bread in my bread puddings but I didn’t have any on hand. I didn’t even have any leftover biscuits, but I did find a bag of unseasoned croutons in the pantry.

Preheat the oven to 180 °C and grease a 22 x 15 cm ovenproof dish. 1. Spread the butter over the bread slices, then layer the slices overlapping in an ovenproof dish. Sprinkle the raisins over. 2.

Maybe it's a vintage dish your grandparents made or a dessert that dependably appears come Thanksgiving — bread pudding is an old-timey classic that seems like it's always been around. After all, the ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach ...

The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as ...

One of the best qualities of bread pudding is that it's just a base — you can use whatever flavoring and type of bread you desire. Choosing the right bread for your pudding can be daunting, but you ...

This is a basic, flexible pudding recipe that can be used for various desserts. You can incorporate chocolate pieces for a luscious chocolate pie filling, or add coconut for coconut cream pie. Another ...