Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...

Tomato puffed rice is a quick and easy breakfast option that can be prepared in under five minutes. This dish combines the ...

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

One of the first things to know about scorched rice is that not everybody eats it. In some cultures, rice cooked so its exterior develops a golden, crispy texture and nutty flavor appears at the ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...