Most of the bread you'll find on U.S. supermarket shelves arrives housed in plastic wrappers closed by colored twist tags or plastic tabs. The tabs serve a purpose besides aiding in keeping the bread ...

Never had any issues with overly sticky dough or problems rising, shaping, or baking. I've also done some 15 - 20% rye flour versions and they've turned out amazingly as well. The only time I run into ...