Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

Some food scraps, like meat and dairy, shouldn’t be composted in an outdoor bin, but can you compost bread? Most types of bread, pasta, and baked goods are usually safe to compost as long as you ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.