A new device named the "BreadBot" is said to have a staggering bread production capability: six loaves per hour, and nearly 250 per day, with barely any human intervention, according to the company ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is ...

Mariusz Kolodziej and Ray Million Jr. look at what the business needs in order to grow and pursue those investments.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...