Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

When I have especially enjoyed a meal at a restaurant, I ask the waiter to convey my compliments to “the chef,” not really thinking about all of the people who contributed to my dining experience. Did ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

Envision a world where you have access to chef-created dishes any day of the week, allowing you to turn any meal into an ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Cook Street School of Culinary Arts, the downtown program that offers curricula for home cooks as well as budding professionals, recently offered a class in pickling and canning. I’d been to the ...

Last winter, American TV audiences were introduced to fiery chef Claudette Zepeda-Wilkins on the Bravo series “Top Chef.” This month, San Diego diners are getting a fresh taste of the homegrown Latina ...

Here's what a royal chef just revealed about cooking for the royals and what happened when one family member tried cooking ...