It's a hectic night inside the Heritage Park leasing office just west of downtown Minneapolis, where 15 young children are scrambling to assemble the best ramen dish. "We need to put more of the ...

With breakfast being the only major daypart to show any signs of growth in this moribund economy, more restaurateurs are seeking ways to spice up their morning offerings, and the American Egg Board ...

• Food & Wine’s Best New Chef program became the first culinary brand to be named godparent of an Oceania Cruises ship, honoring the program’s decades-long impact on American dining. • The ...

The Foodbank of Santa Barbara County is piloting a new program designed to provide prepared meals to seniors, while helping local restaurants. The program, called Chef’s Kitchen, was launched with a ...

ELIZABETH TWP., Miami County – One group of young “chefs” slowly cut produce for small charcuterie boards, while those in another group concentrated on squeezing frosting on cupcakes. In another ...

DES MOINES IOWA —The National Pork Board, which represents pork producers in the United States, has selected five chefs to act as spokespeople this year for America’s Pork Checkoff. This marks the ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

ELIZABETH TWP., Miami County – While one group of kids made corn fritters in a kitchen at the Elizabeth Township Community Center, another group concentrated on cutting up ingredients for New Orleans ...

Pasture and Plenty is partnering with Madison Metropolitan School District’s Black Excellence program to offer a third session of virtual cooking classes for Madison students this October. With live ...

NEW YORK, Oct. 10, 2024 /PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor business segment of Helen of Troy Limited (HELE) (NASDAQ: HELE), unveils the lineup for the fourth ...