If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over ...

Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It's a colorful dish packed with flavor. I used cod, but any type of white fish fillet can be used. The heat is ...

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Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...

This story was originally featured on Saveur. For the better part of American seafood history, home cooks deftly dealt with whole fish, whether they bought them or reeled them in themselves. But when ...