If you buy a smoothie in Portland, Oregon, the drink might come in a compostable plastic cup, a choice a thoughtful owner might make to make their operations more sustainable. You might think, at a ...
The “best-by” labels on food packaging don’t tell you if the food inside is safe to eat. Food often lasts days or even weeks longer, and these printed dates are one of many reasons that Americans ...
Quick-service restaurants with Seattle locations are well aware the city's "foam ban" goes fully into effect July 1. That means throw-away packaging can no longer be made of expanded polystyrene and ...
Better Earth, a compostable foodservice packaging provider based in Atlanta, Georgia, US, is striving to make sustainability and regenerative circularity achievable within the foodservice industry ...
August 19 - We’ve all been there: standing by a bin, squinting at a piece of packaging, trying to figure out its fate. Is it recyclable? Does it go straight into the rubbish bin? Increasingly, there’s ...
Tipa, an Israel-based supplier of compostable plastic flexible materials, has partnered with US packaging manufacturers PPC Flexible Packaging and Clearview Packaging to expand production of ...
YORK, Pa.--(BUSINESS WIRE)--C-P Flexible Packaging (C-P), a leading supplier of compostable flexible packaging, is the first and only company to offer BPI (Biodegradable Products Institute) certified ...
For years, restaurants have been buying expensive compostable takeout packaging, hoping it was a more planet-friendly solution to single-use plastic. Sadly, few cities have the infrastructure to ...
Made from natural plant fibers, GreenStream™ fiber trays are compostable and curbside recyclable in municipalities with paper recycling collection systems. Peelable liner with tab for easy removal ...
TIPA, a compostable packaging company, makes fully compostable bags for shipping products in multiple stages of the supply chain. Swapping out traditional plastic bags in the food and fashion ...
A leading Sligo restaurateur has laid down a challenge to manufacturers to produce packaging that is 100% compostable. Carolanne Rushe, owner of vegan restaurants Sweet Beat and Sweet As, says that ...
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