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Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
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Cooking a Giant Fish Head Soup Over Open Fire

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...