Cook on medium high heat, 3-4 min per side, in a cast iron skillet, reduce to low heat and add butter. Cooking temp of 130-135 for medium.

Paired with an assertive vinaigrette and a very peppery lamb, they’re, quite simply, sensational. By David Tanis Summer cooking is all about fresh vegetables. It’s the season for salads, leafy and ...

Green beans are a tried and true side dish that, in my opinion, don't get nearly enough love. You can boil fresh green beans for the best bite or steam them, which draws out their bright color, but ...