Frozen raw meat on plate surrounded by seasonings - Andrii Zastrozhnov/Shutterstock Defrosting meat isn't as easy as simply taking it out of the freezer and leaving ...

Ground beef is a popular freezer staple for many reasons. For starters, it's a versatile protein used in a wide variety of recipes, from burgers to casseroles and beyond. Due to its relatively short ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. How many times have you left a piece of meat in the fridge all ...

This method speeds up the defrosting process so it only takes an hour or two. However, he warns that you should never let it sit at room temperature. It's not just Smith either; all of our experts ...