One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...