Microwave ovens cook food using non-ionizing radiation, which causes vibrations and heat generation in food particles. Microwaving food does not significantly change the nutritional value of foods.

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Many plastic dishes and storage containers are marked ...

In recent years, the microwave has become an almost essential appliance in every home. It heats food within minutes, saves time, energy, and dishes, and seems almost indispensable. But alongside its ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...