A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

The COVID-19 pandemic has people craving comfort food, specifically, baked goods. Cookies, cakes, pies, muffins and more are the sustenance that gets us through a global crisis and soothes us upon ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

The rise of remote work has created endless opportunities for entrepreneurs. Working from home has many benefits as it offers flexibility, low overhead costs, and a better work-life balance. And as ...

MINNEAPOLIS – Sunopta Inc. is expanding its plant-based food manufacturing capacity by investing in its Allentown, Pa., plant. The plant is used for aseptic beverage processing. “This project, in our ...