Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

You have no shortage of sauce options or spice combos to try when making air fryer wings -- so don't be afraid to experiment.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The safest way to defrost chicken is to remove it from the freezer, put it in a container, and put it on a low shelf in a refrigerator for at least 24 hours or until no longer frozen. There are also ...

I love chicken. Everyone does. Not much needs to happen to it. You can just sprinkle with salt and roast. Delicious. Boring. Determined to get a little more creative than that, I thought long and hard ...

Having grown up in the South, I never thought twice about how my parents popping into our backyard to throw tandoori chicken on the grill was indeed a privilege of a suburban lifestyle. Only after ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the ...

GEORGETOWN, S.C. — A fight with Raid bug spray, fists and a knife all started with some unseasoned chicken, according to a police report obtained by Channel 2 Action News. Deputies in Georgetown ...

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips. Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the ...