It’s still corn season, and while everyone’s firing up their grills, let me let you in on a little secret — there’s more than one way to cook corn. Sure, grilled corn gets all the glory with its smoky ...

Especially during the summer, nothing pairs more perfectly with cheeseburgers and slow cooker pulled pork sandwiches than sweet and buttery corn on the cob. If you rarely have the gusto to follow ...

In this cooking basics video, learn how to make perfect corn on the cob in just a few minutes in the microwave. There is no ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

An opened can of corn with top peeled off on blue background - Carlo A/Getty Images We may receive a commission on purchases made from links. Succotash is one of my go-to dishes. It comes together so ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it. The silks of corn stalks can be used in tea and the benefits help lower cholesterol ...

When it comes to summer vegetable side dishes, corn is at the top of my list. The sweet, starchy vegetable is a go-to year-round, but there’s something about a plate of good BBQ and buttered corn that ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...