The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Sautéed cabbage—let me tell you—is a real favorite in Northern Italy, especially when the chill sets in. Think Lombardy and ...

Forget about the boiled cabbage and mayo-drenched coleslaw that may come to mind; this vegetable is back in style and ready to impress. Stop thinking so hard about what you’re going to make for dinner ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...

Red cabbage can be a flavoursome addition to a roast and adds a touch of vibrant purple to your dinner plate. Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most ...

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Louisiana Food Network "Chopped" champion Chef Cory Bahr provides a perfect New Year's Day smothered cabbage recipe.

Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...