From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

SEATTLE — Food truck The Fork & Fin is one of many restaurants raising awareness about sustainable seafood as part of Seattle's Wild Alaska Pollock Week (Feb 28 - Mar 8). Praised for it's mild taste ...

Due to its minimal fishiness and subtle flavor, tilapia is our go-to recommendation for people who don’t think they like fish. Because its natural taste is so bland, tilapia can seamlessly lend itself ...

Because of this, health professionals often recommend that people eat fish at least once or twice a week (5). However, the way you cook your fish can change its nutritional composition, so some ...