If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...
Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...
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Cooking seafood from frozen is a game changer on busy weeknights – here’s how to do it
You have to try this dinner shortcut.It's unnecessary to defrost many different types of seafood, including cod and salmon, ...
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How to desalinate cod. Patience, cold water and know-how. This is how a chef would do it
There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...
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