This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

We may receive a commission on purchases made from links. Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...