Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...

This woman intended to treat herself and her partner to a nice cut of home-cooked steak from Sam’s Club but was disgusted when she cut into it. No matter how you slice it (pun intended), steak tends ...