Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Steph’s recipe is wonderfully forgiving, and most of the ingredients are likely already in your pantry or freezer. Here’s what you’ll need to whip up this creamy comfort dish: bow tie pasta (or ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...