Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

Are you someone who loves gorging on meaty delights? But the mere thought of cooking meat delicacies at home seems like a time taking and daunting tas.

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

A whole chicken, broken down into different cuts - Andrey Sayfutdinov/Getty Images When it comes to chicken, timing is everything. Overcooked chicken lacks flavor and texture, and undercooked chicken ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...