Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

I have to very best shrimp recipe ever! This easy to make garlic parmesan shrimp recipe is delicious, healthy and is going to become one of your go-to recipes. Cooking Shrimp use to scare me. I had no ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Shrimp are a staple in my house. I love how flexible and versatile they are (I add them to tacos, pasta, or a summery ...