Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

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There are lots of reasons why your homemade garlic bread doesn't taste as good as a restaurant's. But if yours turns out floppy or soggy, it could be the cooking method that is at fault. According to ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...