How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...