A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment. Eggs are getting lots (and lots) of attention ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

A good steak isn't cheap, so don't ruin a single bite with bad technique. A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your ...

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

Do you got that dog in you? Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...