As a former chef and the expert who’s covered ranges and cooktops for the past seven years at Consumer Reports, I’m often asked what I have in my own kitchen. It’s with a sigh, and a tinge of ...

At 30 years old, I should be a more confident home chef. Ask me to make a salad, bake brownies, or create a mouthwatering open-faced sandwich and I’m your gal. My weakness is preparing meat. When I ...

We all use cookware, ranging from nonstick pans to copper. But when is it time to replace the pots and pans with something newer that’s not hazardous to our health or will affect the quality of our ...