Beef Wellington—or “Welly,” as some chefs call it—is intimidating. A true test of a chef’s abilities, it takes front stage in the windows of the pret a manger shops in Paris, and on the menus of the ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish. Wisconsin's attorney general asks the state Supreme Court to stop Musk's $1 ...

No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef Wellington, a deconstructed version of the classic baked steak dish, featuring ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...