Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Dice potatoes and boil until semi- soft. While potatoes are boiling, simmer stewed tomatoes and rotel for 20 minutes. Mash. Sauté all peppers and onion together. Add sauté mix to tomatoes. Add v8 and ...

With summer coming to a close and cold weather on the horizon, try this comforting dinner recipe that requires almost no effort. In this video, learn how to make a classic slow cooker corn chowder ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter. Aube Giroux is a food writer and filmmaker who shares her ...

Sweet summer corn is one of the season’s greatest gifts—and this creamy, vegetarian chowder is the perfect way to make the most of it. Light enough for warm-weather dinners but hearty enough to ...