You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those ...

Transforming cottage cheese into cake is surprisingly simple. Crack two eggs, melt a little white chocolate, and add a tub of cottage cheese. Blend them together, and you'll have the makings of a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...