Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Learn how to make Japanese Harumaki—crispy spring rolls filled with a savory mix of vegetables and meat! Wrapped in thin pastry and fried to golden perfection, these spring rolls are a popular ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

All of the fresh and flavorful ingredients of a classic spring roll, all in one bowl. In this video, we show you how to make a spring roll in a bowl dinner with juicy shrimp, shredded carrots, and a ...

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

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