Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

Arrange a rack in center of oven; preheat to 350°. Grease a 9" springform pan with butter. Line bottom of pan with parchment, then grease parchment with butter. In a medium heatproof bowl set over a ...