Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Where the Always Pan prioritises versatility and aesthetics, Le Creuset focuses on heat control, durability and classic ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: HexClad If you love to cook (or you follow Gordon Ramsay), you’ve probably heard of ...

Thu, February 6, 2025 at 5:53 PM UTC Let’s be clear: I’m not easily impressed. My kitchen is best described as a battlefield where pots and pans are subjected to intense heat, rapid temperature ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...