Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in its own right. One of the most iconic examples of this is the cherry pie in ...