The kitchen triangle was once considered the only design rule worth following if you wanted your space to be as efficient as possible. However, this concept was first introduced in the 1940s, and ...

For a long time, traditional kitchens were designed in a triangular format. And, all designs had three clear sides——the fridge, the oven, and the sink. This set-up allowed for a more efficient, ...

There's a lot of pressure involved in designing a kitchen. Fixtures, appliances, the perfect layout –- all of the decisions can feel so overwhelming. None of us want to end up making some of the most ...

A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...

Having spent 30+ years in residential construction, contracting, remodeling, maintenance and home repair, Deane now contributes DIY, informational and financial content as a freelance writer and ...

Designer Mark D. Stumer knows kitchens. As one of seven judges for the Sub-Zero, Wolf, and Cove Kitchen Design Contest, he analyzed more than 1,600 kitchens in just a single week for the most recent ...

Lexie is a former Staff Writer at Forbes Home and has over 6 years of professional experience as a writer and editor in the home improvement space. She's previously worked at sites such as HomeAdvisor ...