Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...

Celebrity chef and TV star Giada De Laurentiis was born in Rome but grew up in Los Angeles. She credits her grandfather, legendary film producer Dino De Laurentiis, for teaching her to love Italian ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON SOLE "EN PAPILLOTE" WITH HERBED QUINOA AND LEMON Chef Steve Gontram, Harvest restaurant Yield: 4 servings Bring 2 cups ...

Preheat the oven to 170C (340F, Gas 4). Melt half the butter in a frying pan and sauté the onions and mushrooms until soft. Transfer to a bowl and mix in the breadcrumbs, prawns and two thirds of the ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Like poaching, steaming is a delicate method of cooking and uses no fat, so try it if you're looking for a simple and healthy meal to prepare. You can use either a ...

1 cup plain flour; 2 medium-sized lemon sole fillets per person; 1/2lb unsalted butter; 6 tbsp olive oil; Salt and ground white pepper; 3 lemons; chopped fresh parsley. There are more recipes for sole ...

• Description: This dish starts with two 3-ounce fillets of lemon sole caught on Georges Bank off the coast of Cape Cod. Chef Andy Brown coats the fish in panko breadcrumbs and shredded Parmesan, then ...

LANDING in a small aeroplane on the white sands of the beautiful Isle of Barra in the Outer Hebrides must be on many people’s bucket lists. It is definitely on mine, as I have never made this trip, ...