If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

Look, we’ve all eaten Caesar salads before. Some of them are good, some of them are … less than good. With a salad as seemingly simple as the Caesar (it’s just lettuce, dressing, croutons, and cheese) ...

Owner Chris Agharabi from Ava’s Pizzeria and Wine Bar in St. Michaels joins us in the Kirby and Holloway Kitchen. We’re making a Caesar salad with homemade dressing, Nawlins BBQ Shrimp and Shrimp ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

This Grilled Chicken Caesar Wrap takes the beloved Caesar salad to the next level, combining juicy grilled chicken, crisp romaine lettuce, and a homemade Caesar dressing, all wrapped in a whole wheat ...

This dairy-loaded take on Caesar salad dressing includes traditional ingredients like anchovies and grated cheese but replaces the egg and oil with mayonnaise. This makes the dressing more stable and ...