I insisted that either Mrs. Butterworth or Aunt Jemima accompany me to every meal. I poured her over oatmeal and omelets, on cooked carrots and peas and even drizzled her over chicken and fish. As I ...

These sweet little corn nuggets are a big hit on my table any time of year. Combining flour with cornmeal lightens the batter, and the sweet maple and brown sugar flavors bring out the inherent creamy ...

Maple syrup isn’t just for pancakes any more, kids. This sticky stuff is fantastically versatile, and we love it in savory and sweet dishes—including cocktails, thank you very much!—alike. Still ...

To make cinnamon maple simple syrup, combine water and cinnamon stick in a small saucepan. Bring to a boil and simmer 10 minutes. Stir in maple syrup and vanilla and cook until maple syrup is ...

During fall, menus boast pumpkin spice and apple flavoring galore. Those are the popular, staple ingredients of autumn. But when the weather turns colder, maple is another warm, comforting and ...

National Maple Syrup Day on Dec. 17 arrives as the maple industry closes out a strong year, with 2025 sales expected to reach ...

This sauce is so simple that it has become a tried and true standby for me — and it’s always a hit. Maple syrup, brown sugar and mustard blend with the pan juices to make a succulent sauce for the ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...