After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Fan of chicken 65? You will definitely this mutton version of it! Mutton has a softer texture, making it mouth-melting. Find the recipe down below. Also read: Love ...

Most of us think twice when someone asks us to cook a mutton dish, or in that case, any kind of red meat dish. Why is it so? There are several reasons; but the most common ones are the lack of ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

This two-part recipe takes only 45 minutes to perfect This version of mutton curry is deliciously spicy and is a much-loved dish all over Kerala. The dish comprises earthy spices paired with onion, ...

Stevie Parle gets to grips with a sheep’s carcase for use in his mutton dishes Mutton is on menus everywhere at the moment, including my own. This is one food trend I thoroughly approve of. The ...

Meat is an essential source of protein and even after people are slowly switching to vegetarianism, there still exists a large amount of population that cooks and consumes meat. The different types of ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with ...

Experience the magic of traditional outdoor cooking as we prepare tender, flavorful mutton between stones on an open fire. This timeless method uses natural heat and simple ingredients to create a ...

Chineseare mastersatcooking beef and mutton. In Beijing, there are a variety of beef and mutton dishes, including mutton hotpot in Donglaishun, grilled beef and mutton in Kaorouwan and Kaorouji, and ...