This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

A black bowl of chow mein noodles on a brown wooden table. - Metamore Studio/Shutterstock Chow mein is easily one of the most popular Chinese dishes in the United States. While some less avid fans of ...

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...