A new way of sterilizing packaged foods that offers rapid results and less energy consumption has been the focus of a recent project undertaken by the German research group, the Fraunhofer Institute ...

Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

1. Milk is pumped directly from the milk can into the pasteurisation tank. The tank holds up to 20 gallons of milk. 2. The vat surrounding the pasteurisation tank is filled with hot water. 3. The tank ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

The RDP sludge pasteurisation process has gained a foothold in Norway and Scotland, following successful application in the US. By Keith Panter of Ebcor. Norway’s Nord Jarlesberg Waste Company (NJA) ...

As the physical properties of the low fat products such as viscosity differ from recipe to recipe, flexibility of the pasteurisation and remelting processing equipment is important. Due to the design ...

Nowadays, dairy products are becoming popular like pea milk, soya milk, packet milk etc. Do you know that packet milk whether full cream or toned all are pasteurised? In fact, packet milk is known as ...

A pasteurisation process that kills avian flu in eggs could provide reassurance to consumers that eggs are safe to eat, according to the companies that developed it. The South Africa-based Safe Eggs ...