Happy New Year! It is hard to believe that another year has already come and gone. With each new year comes new changes. One ...
(Beyond Pesticides, May 7, 2024) The marginal user costs (MUC) of pesticide resistance for chemical-intensive farmers and the pest management industry are significantly affected by pesticide costs, ...
More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper’s Guide to Pesticides in Produce. Dubbed the “Dirty ...
If you’re trying to avoid pesticide-contaminated produce, your non-organic strawberries should be the first things to go, according to a recent study. On Wednesday, the Environmental Working Group ...
As the study authors explain: “Hundreds of millions of pounds of synthetic pesticide active ingredients are used every year in the United States, and pesticide exposure can occur through food, ...
A new peer-reviewed study has found that some of the healthiest foods on grocery store shelves may also carry the heaviest pesticide loads. Published in the International Journal of Hygiene and ...
WASHINGTON – Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people’s bodies, according to a new peer-reviewed study by Environmental Working ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback