Pie dough, pumpkin pie, apple pie. The story will also talk about different types of fat, tips for rolling and crimping, so maybe include some shots of various fats (butter, lard, shortening) and ...

If you’ve still got room for dessert after your Thanksgiving dinner this year, we’ve got tips to help you make the perfect pie for your meal. Sherry Reuter is a seasoned pastry chef and food blogger ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Baking Tips — these simple baking tricks change everything for pancakes, pie crust, dough, caramel & more! These tips and tricks are guaranteed to make your baking life easier in the kitchen — from ...

LOS ANGELES -- Making a pie from scratch can be daunting. Here are some key tips from Los Angeles-area cooking instructor Pamela Salzman to make sure your pies turn out well. In her classes, Salzman ...