Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

ANN ARBOR – The future is here and it smells like fresh pizza. PizzaForno’s automated pizza vending machines have made their way to Ann Arbor with a new location between Starbuck’s and Panchero’s at ...

ANN ARBOR, MI -- Move over water bottles and pop, vending machines are now dispensing hot pizza. PizzaForno, an automated pizza vending machine, will soon open on South University Avenue in Ann Arbor, ...

Ever since a Naples pizza-maker created the Margherita pizza in 1889 for Queen Margherita of Norway — one of the most popular types of pizza today -- pizza has been a favorite meal around the world.

Internet denizens have long been captivated by this pizza box, which can be found at pizzerias across the West. (Jason Allen Lee / For The Times) When Sookie Orth sat down to write her college essay ...

In a city with no shortage of pizza — or self-appointed food critics — an entrepreneur is betting on diners with a sense of adventure. By Elisabetta Povoledo ROME — Romans eat pizza all the time. They ...

Pizza of Venice head chef Victor Chacon boxes a pepperoni pizza at the restaurant in Altadena, California, on July 12, 2024. Christina House/Los Angeles Times/TNS LOS ANGELES — When Sookie Orth sat ...

Orth, then a senior at Sequoyah School in Pasadena, began her draft with a declaration: “I learned how to fold a pizza box at the age of nine.” She told the story of her years-long connection with ...