Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

GFAK_Gingery_Pork_Pot_Stickers_image_p_59-845x1024.jpg Gingery Pork Pot Stickers with Soy Vinegar Dipping Sauce, from "The Gluten-Free Asian Kitchen" by Laura B ...

In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.

Store-bought pot stickers are sold in the frozen section of many supermarkets, Trader Joe’s and Costco; they can be deep fried, pan fried, boiled or steamed. In most cases they are pan fried, and the ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Pot stickers are a Chinese style dumpling, and I never met a dumpling I didn’t adore. These are most often filled with a mixture of pork and cabbage and are absolutely delicious. The Chinese call them ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...