From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...
This XL pound cake is from the pages of Deb Perelman’s latest cookbook, Smitten Kitchen Keepers: New Classics For Your Forever Files. Since you can bake it for any and all occasions, we were curious ...
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